Sunday, December 6, 2009
2 cups of lavender flowers
2 pints of boiling distilled water
2 tablespoons vodka
Put the lavender flowers into flameproof container. Now pour on the boiling water. Then stir well. Now cover and leave to infuse for about 48 hours. Also stir occasionally. Strain the liquid through a non-metallic strainer pressing the flowers against the sides to extract the maximum fragrance. Stir in the alcohol, pour into bottles, cover, and label.