Saturday, November 28, 2009
Pot of Chili
Saute chopped onion, bell pepper, and garlic in olive oil in a large heavy pot over high heat until softened. Add diced turkey, chili powder, cumin, and oregano and cook briefly. Then throw in canned pinto beans, canned diced tomatoes with juice, chicken broth, and a small amount (say, an ounce) of semisweet chocolate to deepen the flavors. Bring to a boil, reduce the heat, and simmer uncovered until thickened. Season with salt and pepper and serve.